Recipes: Skin-On Trout Fillets

Did you see our post on whole trout recipe ideas and tips? If you missed it – have a look here. Today we will be sharing some ideas for preparing fresh trout fillets (skin on). Try these ideas for a lovely Sunday lunch with the family: 1. Pan fry in butter – skin side down first. Season with freshly…

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Frequently Asked Questions in our Farm Stall

1.Why are some of our trout pale and others pink? It can be a seasonal phenomenon where the male fish lose their colour, but the females don’t.  The pink colour of their flesh is primarily a result of their diet, which can vary from one source to another. 2.What is Gravdlax? It is a traditional Scandinavian way of preparing…

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