An evening with Joshua na die Reen

It was with immense pleasure and great excitement that we welcomed Joshua na die Reen to Millys over the Mothersday weekend.  Even though the day turned out to be icy, we lit the Millys fireplaces and our guests could sit down to a candlelit dinner toasty warm. A beautiful Harvest Table with a variety of cheeses, homemade breads, pates…

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A Last Hoorah for Uncle Buddy

While we all happily wish Uncle Buddy the best, it is always sad to say goodbye to one of our employees – especially someone who has played such a tremendous role as Uncle Buddy.  After his farewell we sat down and asked him to tell us a little more about the man behind the manager. Johannes “Buddy” du Preez…

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Hot Cross Buns now in the Farm Stall!

Yes, it is once again that time of the year!  With Easter right around the corner our yummy Hot Cross Buns will be available in the Farm Stall at R22 from today! These freshly baked buns are a special tradition at Millys and the recipe was developed by Milly herself. For interest sake I read up a little on…

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It is Cherry Time!

It’s that time of year!  Fresh locally grown cherries are now available at the Farm Stall at only R85 per punnet.  And as usual that means an abundance of yummy cherry products including: *Cherry Liqueur *Cherry Jam For Christmas we will also be serving Cherries in Brandy at the Restaurant – definitely a great reason to stop for a…

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The Millys Story

Welcome to our brand new website!! One of the things we are very excited to share through our new blog is the Millys story.  Millys isn’t just a run-of-the-mill business and has a rich history with lots of interesting anecdotes to tell .  Many of our visitors don’t realise that there really was a Milly, or know that she started the…

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