Hot Cross Buns now in the Farm Stall!

Yes, it is once again that time of the year!  With Easter right around the corner our yummy Hot Cross Buns will be available in the Farm Stall at R22 from today! These freshly baked buns are a special tradition at Millys and the recipe was developed by Milly herself. For interest sake I read up a little on…

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Do you know what Nightshade/Nastergal Jam is?

If you’ve ever walked around the Millys Farm Stall you should have noticed the dark mysterious bottle of Nastergal Jam (Nightshade Jam). We asked Tannie Corra about this special jam she prepares for us: Scientific Name: Solanum Nigrum Also known as: Umsoba or Msoba (Zulu) Nastergal (the African Nightshade Berry) is a wild plant that grows only on the…

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It is Cherry Time!

It’s that time of year!  Fresh locally grown cherries are now available at the Farm Stall at only R85 per punnet.  And as usual that means an abundance of yummy cherry products including: *Cherry Liqueur *Cherry Jam For Christmas we will also be serving Cherries in Brandy at the Restaurant – definitely a great reason to stop for a…

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Frequently Asked Questions in our Farm Stall

1.Why are some of our trout pale and others pink? It can be a seasonal phenomenon where the male fish lose their colour, but the females don’t.  The pink colour of their flesh is primarily a result of their diet, which can vary from one source to another. 2.What is Gravdlax? It is a traditional Scandinavian way of preparing…

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